Charred Green Beans with Tahini

High heat gives the beans smoky char while the tahini dressing makes them feel substantial enough for a light meal.

Ingredients

• 300 g green beans, trimmed
• 1 tablespoon olive oil
• 3 tablespoons tahini
• 1/2 lemon, juiced
• 2 to 3 tablespoons cold water
• 1 garlic clove, finely grated
• Sesame seeds, salt, and chili flakes

Method

1. Heat a large skillet until very hot. Toss beans with oil and cook for 5 to 6 minutes, turning only occasionally, until blistered and tender-crisp.
2. Whisk tahini, lemon, garlic, salt, and enough water to make a pourable sauce.
3. Spread the tahini on a serving plate and pile the hot beans over it.
4. Finish with sesame seeds and chili flakes.

Serve it with

Add warm flatbread, olives, and a soft cheese for a fast table.